Sourcing
We are industry leaders for quality assurance in all that we do. We assure you our products are free of contaminants, fillers, and preservatives, so you get only pure mushroom goodness.
Where We Source From
We proudly hand harvest Chaga, Reishi, and Turkey Tail mushrooms from pristine forests in Québec, Canada. We harvest deep in the woods, away from pollutants and other contaminants which mushrooms may absorb due to their porous nature.
We cultivate our Lion's Mane mushrooms in our GLOBALG.A.P. certified container farm in Ottawa, Ontario.
Meet Our Mushrooms
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Chaga
Learn more about Chaga hereAs a parasitic fungus, Chaga primarily grows on birch trees in cold climates where it appears as a black, charcoal-like mass with a woody, orange interior.
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Reishi
Learn more about Reishi hereReishi mushrooms have a unique red or brown fan-shaped cap, making them easily identifiable. Most Reishi sold today is cultivated commercially but is found abundantly in the wild in North America.
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Turkey Tail
Learn more about Turkey Tail hereTurkey Tail is a multicoloured fungus with a unique shape and colour, which resembles the feathers on a turkey’s tail. Turkey Tail is a common mushroom that grows on dead or dying logs in the forest.
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Lion's Mane
Learn more about Lion's Mane hereAs its name suggests, Lion’s Mane features a stringy, white fruiting body that resembles the mane of a lion. Lion’s Mane grows on hardwood trees in temperate forests throughout the Northern Hemisphere.
More Carefully Sourced Ingredients
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Alcohol
Our organic, cane-derived Ethyl Alcohol is pharmaceutical grade, non-GMO, and sourced in North America.
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Vegetable Glycerin
Our vegetable-derived glycerin is 99.7% pure and sourced in North America. We proudly use the highest pharmaceutical grade available.