No Fillers, No Grains, Only Real Mushrooms

We proudly offer fruiting body mushrooms that are sustainably wild-harvested and cultivated in Canada. Our mushrooms are carefully selected, processed, and extracted in our Health Canada licensed facility in Carleton Place, Ontario.

A hand holding a Canadian Chaga conk.

Who We Are

We exist to make the benefits of functional mushrooms more accessible to more people.

Once celebrated as Canada's most trusted source for high-quality wild-harvested Chaga, we've transformed our focus to offer an array of Canadian-sourced mushrooms, in accessible and enjoyable formats. Elevate your daily routine with our premium mushroom products, making it easier than ever to reap the extraordinary benefits of mushrooms every day.

A Word from Our Founders

We have personally used functional mushrooms as part of our health and wellness routine for many years. Upon further investigation into the source and quality of the mushroom products we were consuming, we realized that many products on the market contain mushrooms sourced from China and Russia, and others do not contain fruiting body mushrooms at all.  

Knowing the abundant natural supply our Canadian forests offer, we knew there had to be a better way of providing mushroom goodness to the market in North America. Fungi are some of the oldest living organisms on this planet and have been used medicinally for thousands of years. We wholeheartedly believe in the healing power of functional mushrooms and strive to offer the highest quality and most bioavailable products, coupled with a transparent and sustainable supply chain. 

We are passionate about fungi, preventative health, and helping people find the health in their habits with mushrooms. 

Jonathan & Chanel 

  • Jonathan Murray, founder of Forage Hyperfoods and Adapt adtech with a machete chopping Chaga conks in a workshop located in Quebec, Canada.
  • Chanel and Jonathan Murray, the founders and CEO and COO of Forage Hyperfoods and Adapt AdTech in the mushroom container, smiling together.
  • Chanel Murray, COO of Forage Hyperfoods sawing Canadian Chaga conks with a saw in a work and drying room in Quebec, Canada.
  • Quality

    Sourced with integrity, processed with intention and packaged with care. We assure our products are free of contaminants and fillers, so you get only the good stuff.

  • Inclusion

    Transparency and education are key to empowered product decisions. We offer a varied portfolio of products for a diverse community with diverse needs, goals and lifestyles.

  • Sustainability

    Individual health is only possible in healthy communities, on a healthy planet. We are committed to minimizing our footprint in all our cultivation and manufacturing processes.