Where We Source From
We proudly hand harvest Chaga, Reishi, and Turkey Tail mushrooms from pristine forests in Québec, Canada. We harvest deep in the woods, away from pollutants and other contaminants which mushrooms may absorb due to their porous nature.
We cultivate our Lion's Mane mushrooms in our GLOBALG.A.P. certified container farm in Ottawa, Ontario.
ChagaLearn more about Chaga here
As a parasitic fungus, Chaga primarily grows on birch trees in cold climates where it appears as a black, charcoal-like mass with a woody, orange interior.
ReishiLearn more about Reishi here
Reishi mushrooms have a unique red or brown fan-shaped cap, making them easily identifiable. Most Reishi sold today is cultivated commercially but is found abundantly in the wild in North America.
Turkey TailLearn more about Turkey Tail here
Turkey Tail is a multicoloured fungus with a unique shape and colour, which resembles the feathers on a turkey’s tail. Turkey Tail is a common mushroom that grows on dead or dying logs in the forest.
Lion's ManeLearn more about Lion's Mane here
As its name suggests, Lion’s Mane features a stringy, white fruiting body that resembles the mane of a lion. Lion’s Mane grows on hardwood trees in temperate forests throughout the Northern Hemisphere.
Our organic, cane-derived Ethyl Alcohol is pharmaceutical grade, non-GMO, and sourced in North America.
Our glycerin is 99.7% pure and derived from non-GMO rapeseed oil sourced in North America. We proudly use the highest pharmaceutical grade available.
Our fair-trade and ethically sourced Arabica beans are sourced from Honduras (20%) and Brazil (80%).