Where We Source From

We proudly hand-harvest our hard-body mushrooms—Chaga, Reishi, and Turkey Tail—from pristine forests in Québec, Canada. These mushrooms grow deep in the wilderness, far from pollutants that they can naturally absorb due to their porous nature.

Our soft-body mushrooms—Lion’s Mane, Cordyceps, and Shiitake—are carefully cultivated in our GLOBALG.A.P. certified farm in Ontario. These delicate mushrooms require close monitoring to ensure they are harvested at peak maturity, preserving their full potency and effectiveness.

Meet Our Mushrooms

  • A closeup texture of raw Canadian Chaga chunks.

    Chaga

    Chaga grows primarily on birch trees and is revered for its immune-boosting and antioxidant-rich properties. A true superfood, it’s packed with beta-glucans and polyphenols to support overall wellness.

    Learn more about Chaga here 
  • A close up of dark red dried Reishi.

    Reishi

    A staple in wellness traditions, Reishi is an adaptogenic mushroom known for supporting the immune system, reducing stress, and promoting longevity. Its bioactive compounds help maintain balance in the body.

    Learn more about Reishi here 
  • Closeup of dried turkey tail mushroom.

    Turkey Tail

    Turkey Tail is a multicolored, fan-shaped mushroom known for its powerful immune-supporting properties. Rich in polysaccharides and prebiotics, it helps nourish gut health and overall well-being.

    Learn more about Turkey Tail here 
  • Lion's Mane Mushroom close up.

    Lion's Mane

    Lion’s Mane is a unique mushroom with soft, cascading spines, known for its ability to support cognitive function, memory, and nerve health.

    Learn more about Lion's Mane here 
  • Zoomed in image of Cordyceps

    Cordyceps

    Often called the "athlete’s mushroom," Cordyceps is known for enhancing stamina, lung function, and vitality. This powerful adaptogen helps the body manage stress and sustain natural energy levels without caffeine.

    Learn more about Cordyceps here 
  • Zoomed in image of Shiitake

    Shiitake

    Shiitake is more than just a culinary mushroom—it’s a nutrient-dense powerhouse known for supporting heart health, immunity, and vitality.

    Learn more about Shiitake here 

More Carefully Sourced Ingredients

  • Sugar cane close up growing in a field with a gray sky. Showing the sugar-cane that is used to grow Forage Hyperfood's alcohol source which is used in their Original functional/medicinal mushroom tinctures.

    Alcohol

    Our organic, cane-derived Ethyl Alcohol is pharmaceutical grade, non-GMO, and sourced in North America.

  • A close-up of rapeseed plants, which are bright yellow flowers. They are used to demonstrate the source of the vegetable glycerin which Forage Hyperfoods uses to make its Alcohol-Free functional/medicinal mushroom tinctures.

    Vegetable Glycerin

    Our vegetable-derived glycerin is 99.7% pure and sourced in North America. We proudly use the highest pharmaceutical grade available.