Our Original (alcohol-based) tincture has a more potent, earthy flavour, whereas our Alcohol-Free (glycerin-based) tincture has a sweet taste and syrupy consistency. Both formats blend seamlessly into beverages.

You may add tinctures to any hot or cold beverage, including coffee, tea, water, and smoothies. Please note that the Alcohol-Free tincture has a sweet taste and, as such, may alter the taste of your beverage.

We use industry-leading Ultrasonic Extraction technology to produce high potency extracts that feature all of the fungi’s health-promoting polysaccharides, triterpenes and vitamins. This method is the most efficient at breaking down mushroom cell walls to release 90-95% of active compounds contained in them, delivering a potent and bioavailable liquid extract.

Yes! But we do recommend starting with one mushroom tincture at the recommended daily dosage for up to two weeks to see how your body responds before adding another tincture to your routine.