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Forage Hyperfoods

Keurig® Compatible Chaga-Infused Coffee

12 Pods

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out

Get the rich, robust flavours of medium-dark roast coffee with complimentary wild-harvested Chaga to promote immune health while combating caffeine jitters. 

Tasting Notes: Brown sugar, hazelnut, and a hint of plum creating a nutty, spicy, and sweet taste. 

Our Chaga is sustainably wild-harvested in Canada, thoroughly extracted in our Health Canada licensed facility, and 3rd party lab tested for contaminants such as heavy metals, pesticides, microbes, and gluten

Benefits

Antioxidants 

In response to stress and pollutants, our bodies produce what are called “free radicals”, unstable molecules which can damage cells and DNA in a process called “oxidation”. Chaga is very rich in antioxidants that protect your cells from the oxidative stress caused by free radicals.

Immunomodulator 

Fungal polysaccharides, found in Chaga, have immunomodulating properties: they support balanced immune functioning. Not only do they support a sluggish immune system to ward off illness, they can also work to suppress the hyperactive immune functioning associated with inflammation and allergies.

Digestive Health  

Research suggests that Chaga stimulates bile flow, which is important in the body’s processes for digesting fat. It has also been known to reduce inflammation in the digestive tract. 

Learn more about all the benefits Chaga has to offer here.

Ingredients

Arabica Coffee, Chaga Extract (Inonotus obliquus - Fruiting body, mycelia) – 2000 mg 

Our coffee is made with ethically sourced Arabica beans from Honduras (20%) and Brazil (80%).

Verified Beta-D-Glucans > 15%

Sustainably wild-harvested Canadian Chaga
No fillers or grains
Made with the whole fruiting body
Dual-extracted via ultrasonic-assisted extraction
Vegan + Gluten Free + non-GMO

How to Use

This product is compatible with the KEURIG® K-CUP brewing system.

Serving 
Adults (18+ years old) may consume one cup of Chaga-infused coffee per day.

Warnings
Consult a health care practitioner prior to use if you are pregnant or breastfeeding.

Research

Improved Cancer Outcomes Anti-tumor properties ¹,²,³,, 

Chemotherapy support  

Cardiovascular Health Metabolism  

Myocardial Ischemia  

Immune Function Antiviral activity ¹⁰, ¹¹, ¹²

FAQs

What is Chaga?

Although it’s typically referred to as a mushroom, Chaga (Inonotus obliquus) is actually a sclerotia—a hardened mass of fungal mycelium. As a parasitic fungus, Chaga primarily grows on birch trees in cold climates where it appears as a black, charcoal-like mass with a woody, orange interior.

Learn more about all the benefits Chaga has to offer here.

What is Chaga-infused coffee?

Chaga-infused coffee is a blend of Chaga extract and ground coffee beans.  The result is a rich, robust medium-dark roast coffee that contains beneficial compounds, such as beta-glucans and prebiotics, that support immune and digestive health. To top it off, Chaga reduces the acidity of coffee and coffee-induced jitters thanks to its adaptogenic properties. Talk about a healthy morning boost!

Why wild-harvested Chaga?

Betulinic acid is responsible for much of Chaga’s antiviral and anti-inflammatory properties. This compound is found in the bark of birch trees. Unlike mycelium cultivated Chaga, wild-harvested Chaga absorbs betulinic acid from the birch trunks it grows on. Learn more about the difference between wild-harvested and mycelium cultivated Chaga here.

How much coffee should I consume in a day?

It’s best to consume 1-2 cups of Chaga-infused coffee a day. We don’t recommend exceeding this amount on a daily basis. Speak with your healthcare practitioner about how Chaga may interact with any pre-existing conditions you may have or medications you may be taking.