Chaga Tincture - Alcohol Free
118ml / 4oz
Known as the "king of medicinal mushrooms", Chaga is incredibly nutrient-dense and contains more antioxidants than any other food source found in nature. Support your immunity and digestive system, protect your cells and more with this do-it-all mushroom. This product is made with vegetable glycerin which gives this alcohol-free tincture an earthy and mildly sweet taste (sugar-free).
We offer a traditional tincture made with alcohol that has an earthy, potent flavour. Shop Chaga Tincture Original format here.
Natural Product Number (NPN) - 80115949
Benefits of Chaga Tincture
Benefits of Chaga Tincture
In response to stress and pollutants, our bodies produce what are called “free radicals”, unstable molecules which can damage cells and DNA in a process called “oxidation”. Chaga is very rich in antioxidants that protect your cells from the oxidative stress caused by free radicals.
Fungal polysaccharides, found in Chaga, have immunomodulating properties: they support balanced immune functioning. Not only do they support a sluggish immune system to ward off illness, they can also work to suppress the hyperactive immune functioning associated with inflammation and allergies.
Research suggests that Chaga stimulates bile flow, which is important in the body’s processes for digesting fat. It has also been known to reduce inflammation in the digestive tract.
Medicinal Ingredients (per serving - 4 ml)
Chaga (Inonotus obliquus - Fruiting body) – 138 mg
Vegetable Glycerin, Purified Water.
Verified Beta-D-Glucans > 12%
Sustainably wild-harvested Chaga No fillers or grains
Made with the whole fruiting body
Dual-extracted via ultrasonic-assisted extraction
99.7% pure Vegetable Glycerin, derived from non-GMO rapeseed oil Vegan + Gluten Free + non-GMO + Kosher + Halal
How to Use
How to Use
Directions of Use
Shake well before use.
Adults: Take 4 droppers (4 ml) daily in any beverage or as advised by your healthcare practitioner.
Store in a cool, dry place.
Consult a health care practitioner prior to use if you are pregnant or breastfeeding.
What is Chaga?
Although it’s typically referred to as a mushroom, Chaga (Inonotus obliquus) is actually a sclerotia—a hardened mass of fungal mycelium. As a parasitic fungus, Chaga primarily grows on birch trees in cold climates where it appears as a black, charcoal-like mass with a woody, orange interior.
Learn more about all the benefits Chaga has to offer here.
Why wild-harvested Chaga?
Betulinic acid is responsible for much of Chaga’s antiviral and anti-inflammatory properties. This compound is found in the bark of birch trees. Unlike mycelium cultivated Chaga, wild-harvested Chaga absorbs betulinic acid from the birch trunks it grows on. Learn more about the difference between wild-harvested and mycelium cultivated Chaga here.
What is a tincture?
A tincture is a concentrated liquid extract that's made by soaking mushrooms in a solvent—typically alcohol and/or hot water. This process unlocks the active ingredients in the mushrooms, leaving you with a potent liquid that can be dosed with a pipette. Tinctures offer a concentrated, immediate way to incorporate functional fungi like Chaga into your routine.
What does a Chaga tincture taste like?
Chaga has a mild, earthy taste. Our alcohol-based tincture has a more potent flavor, where our glycerin-based (alcohol-free) tincture has a sweet taste (sugar-free).
How are Forage tinctures extracted?
We use industry-leading Ultrasonic Extraction technology to produce high potency extracts that feature all of the fungi’s health-promoting polysaccharides, triterpenes and vitamins. This method is the most efficient at breaking down mushroom cell walls to release 90-95% of active compounds contained in them, delivering a potent and bioavailable liquid extract.
Can I use more than one mushroom tincture at a time?
Yes! But we do recommend starting with one mushroom tincture at the recommended daily dosage for up to two weeks to see how your body responds before adding another tincture to your routine.